Commercial venues such as hotels, bars, and restaurants must comply with the Gas Safety (Installation and Use) Regulations 1998, which require all gas appliances to be correctly installed, maintained, and safely operated. Natural gas (mains-connected) fire tables must be installed and serviced by a Gas Safe registered engineer, with regular inspections and maintenance records kept on site. Venues must also meet obligations under the Regulatory Reform (Fire Safety) Order 2005, including carrying out a fire risk assessment, ensuring adequate ventilation and clearances, and training staff in safe operation and emergency procedures.