✔ 50/50 Grill-and-Plancha Split, Two Cooking Styles on One Top — Half open grate, half solid plancha, this attachment lets direct-fire searing and flat-top griddling happen simultaneously on the same surface, rather than requiring separate equipment for each.
✔ Stainless Steel Construction, Built to Handle Repeated Live Fire — Genuine stainless steel construction withstands the ongoing demands of direct fire contact, holding up to repeated use in a way lesser materials would degrade under.
✔ Solid Flat Top, High-Heat Cooking for Delicate Ingredients — The plancha half provides a smooth, high-heat surface suited to eggs, fish, and vegetables — foods that would fall through open bars or cook unevenly over direct flame.
✔ Expanded Cooking Area, More Dishes at Once Without a Bigger Grill — Rather than needing a larger grill body, this attachment increases usable cooking area and dish variety on the existing setup, adding capability without adding footprint.
✔ Universal Fit Across the BLOK Range, One Attachment for Every Model — Designed to fit every grill in the BLOK collection, from the compact Hako to the largest Kita, giving consistent versatility regardless of which model is owned.
✔ Distinct Live-Fire Flavour, Contact Cooking Over Real Heat — Cooking on the plancha surface still sits directly over live fire, imparting a distinct flavour through contact cooking that a standard indoor griddle or flat-top can't replicate.
✔ Season Before First Use, Preparing the Surface for Longevity — An initial seasoning step conditions the plancha surface before first use, helping establish a cooking surface that performs and lasts better over time.
✔ Clean While Warm, Dry Thoroughly to Prevent Rust — Straightforward care — cleaning while still warm and drying completely afterward — protects the stainless steel from the rust risk that comes with prolonged moisture exposure.
