✔ Press. Sear. Perfection. — The Steak Press is the tool that turns a good cook into a great one. Apply it to your steak, chicken, or grilled cheese and it does what no amount of patience alone can — guaranteeing full surface contact, bold grill marks, and a sear that seals in every drop of flavour.
✔ 10mm Grade 304 Stainless Steel Base — Weight That Works — At 10mm thick and 1.5kg of solid grade 304 stainless steel, this press means business. Heavy enough to apply even, consistent pressure across the entire cooking surface — light enough to handle with ease and control. This is weight working in your favour.
✔ Lock In the Juices, Elevate the Flavour — By pressing the meat firmly against the cooking surface, the Steak Press locks in natural juices and intensifies flavour from the first moment of contact. The result is a richer, more developed sear — the kind that turns a midweek steak into something worth talking about.
✔ Steakhouse Results, At Home — Thick ribeyes, crispy-skinned chicken thighs, golden grilled cheese — the Steak Press handles them all with the same confidence. Consistent contact, consistent results, every single time.
✔ A Handle That Stays Cool — The hardwood handle isolates heat from the base, staying cool and comfortable to grip throughout the cook. Safe, tactile, and refined — it's the kind of considered detail that separates a tool built properly from one that merely looks the part.
✔ Handmade in Yorkshire, Built Without Compromise — Crafted in small batches by hand in Yorkshire and proudly carrying the Made in Britain mark, the Steak Press is held to the same exacting standard as every piece in the METARTAL range. A professional-grade tool, made for cooks who take fire — and flavour — seriously.
