✔ Corten Steel Throughout — A Station Built to Live Outdoors Permanently — Every element of the Bakka is Corten — bowl, cabinet, and structure unified in a single material that develops its warm, russet patina through outdoor exposure and improves with it. No mixed finishes to maintain inconsistently, no painted surfaces to touch up, no material that asks to be brought inside when the season turns. The Bakka is built for permanent outdoor residence and looks better the longer it stays there.
✔ Wide Fire Bowl — Serious Cooking Surface Over Open Wood Fire — The generously proportioned bowl provides the kind of cooking real estate that outdoor entertaining at scale actually requires — enough surface area for meats, vegetables, and additional cookware in simultaneous use without compromise or rotation. Wood-fired heat beneath, direct and intense, producing the char, crust, and depth of flavour that controlled burners don't replicate.
✔ Built-In Stainless Steel Grill and Griddle — Two Surfaces, One Fire — The integrated grill and griddle sit across the bowl and offer two distinct cooking approaches without any reconfiguration. The grill marks, flames, and open-fire character on one side; the even, flat heat of the griddle on the other. Both running simultaneously over the same fire — the kind of versatility that makes the Bakka capable of feeding a serious outdoor gathering without apology.
✔ Open-Fronted Cabinet — Ingredients, Oils, and Firewood, All Within Reach — The shelf within the open cabinet keeps ingredients, oils, and serving ware at working height — no reaching across to a separate surface, no leaving the station mid-cook. The lower bay stores firewood directly beneath the bowl, organised and accessible exactly where it's needed. A cooking station that keeps everything within arm's reach because it was designed around how outdoor cooking actually works.
✔ Engineered for Even Heat Retention — Consistent Results Over Open Flame — Open-fire cooking is inherently variable — the Bakka's engineering moderates that. Heat retention is built into the design, distributing temperature evenly across the cooking surface and sustaining it between additions. The results are consistently good because the station is designed to make them so, not despite the fire but because of how it manages it.
✔ Optional Turret Grill — Smoking and Slow-Cooking Added to the Repertoire — For those whose outdoor cooking ambitions extend beyond the grill and griddle, the optional Turret Grill accessory introduces smoking and slow-cooking capability to the same station. The Bakka grows with the cook — a starting point for some, a complete outdoor kitchen for others, and the right accessory available when the appetite for more arrives.
✔ A Cooking Station That Rewards Ambition — The Bakka is not a fire pit with a grill rested across it. It is a considered, fully integrated outdoor cooking station in a material that belongs outside, engineered for performance, and designed for the kind of outdoor culinary ambition that a weekend barbecue doesn't satisfy. For those who cook seriously outdoors, it is the station the garden has been waiting for.
